How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pepper Dip?

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 green onions minced, white and green parts, 1 poblano pepper seeded and diced, 1 teaspoon ground cumin, and more.

Is Mexican Pepper Dip suitable as snacks & appetizers?

Yes, Mexican Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Pepper Dip Recipe

Name: Mexican Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 green onions minced, white and green parts; 1 poblano pepper seeded and diced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper freshly grated; 1 large tomato diced and seeded; 4 ounces diced green chiles; 1 jalapeno pepper seeded and diced; 8 ounces cream cheese Toffuti; 1/2 cup sour cream Toffuti; 1 green onion for top of cheese chopped; chopped fresh cilantro for garnish; vegetables

Mexican Pepper Dip

Eats Now Editorial Team · 463 kcal · Snacks & Appetizers

Mexican Pepper Dip – a delicious recipe with canola oil, green onions, pepper, ground cumin, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Pepper Dip

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