How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pepper Dip?

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 green onions minced, white and green parts, 1 poblano pepper seeded and diced, 1 teaspoon ground cumin, and more.

Is Mexican Pepper Dip suitable as snacks & appetizers?

Yes, Mexican Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Pepper Dip Recipe

Name: Mexican Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 green onions minced, white and green parts; 1 poblano pepper seeded and diced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper freshly grated; 1 large tomato diced and seeded; 4 ounces diced green chiles; 1 jalapeno pepper seeded and diced; 8 ounces cream cheese Toffuti; 1/2 cup sour cream Toffuti; 1 green onion for top of cheese chopped; chopped fresh cilantro for garnish; vegetables

Try this homemade Mexican Pepper Dip recipe the whole family will love. Made with canola oil, green onions, pepper and ground cumin. Easy step-by-step i…

This Mexican Pepper Dip relies on simple, everyday ingredients such as canola oil, ground cumin, salt and pepper freshly grated. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Pepper Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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