How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 large red pepper, roasted and finely chopped*, 4 c. frozen corn kernels, thawed, 1 oz. Canadian bacon, finely minced, 2 tsp. olive oil, and more.

Is Roasted Red Pepper And Corn Chowder suitable as soups & stews?

Yes, Roasted Red Pepper And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Corn Chowder Recipe

Name: Roasted Red Pepper And Corn Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 1 large red pepper, roasted and finely chopped*; 4 c. frozen corn kernels, thawed; 1 oz. Canadian bacon, finely minced; 2 tsp. olive oil; 2 c. finely chopped leeks (about 3 leeks); 4 tsp. flour; 6 c. chicken broth; 2 large potatoes, cut into 1/2-inch cubes; 1 tsp. dill weed (add more for a more intense dill flavor); 1 c. cream or half and half; freshly ground pepper; pinch of cayenne

Roasted Red Pepper And Corn Chowder – a delicious recipe with red pepper, frozen corn kernels, Canadian bacon, olive oil, leeks, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Red Pepper And Corn Chowder

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