How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry With Vegetables (Easy) ?

You need 12 ingredients. The key ingredients include: 4 tsp canola oil, divided, 1 14-oz package extra firm tofu rinsed, patted dry and cut into 1 inch cubes, 1 lb sweet potato,m 1 inch cubes, 1 14-oz can coconut milk, and more.

Is Red Curry With Vegetables (Easy) suitable as soups & stews?

Yes, Red Curry With Vegetables (Easy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry With Vegetables (Easy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry With Vegetables (Easy) Recipe

Name: Red Curry With Vegetables (Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp canola oil, divided; 1 14-oz package extra firm tofu rinsed, patted dry and cut into 1 inch cubes; 1 lb sweet potato,m 1 inch cubes; 1 14-oz can coconut milk; 1/2 C vegetable broth; 1/2 can (2 oz) red Thai curry paste; 1/2 lb green beans, trimmed and cut into 1-inch pieces; 1 TBS brown sugar; 2 tsp lime juice; 1/2 tsp salt; 1/3 C chopped fresh cilantro; 1 lime, quartered

Try this homemade Red Curry With Vegetables (Easy) recipe the whole family will love. Made with canola oil, sweet potato, coconut milk and vegetable bro…

This Red Curry With Vegetables (Easy) relies on simple, everyday ingredients such as canola oil, divided, sweet potato,m 1 inch cubes, can coconut milk and c vegetable broth. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry With Vegetables (Easy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions