How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Potato Soup?

You need 16 ingredients. The key ingredients include: 6 potatoes, peeled, cut into bite size pieces, 2 leeks, washed and cut into bite size pieces (optional), 2 medium onions, chopped, 1 carrot, pared and sliced, and more.

Is Crock Pot Potato Soup suitable as soups & stews?

Yes, Crock Pot Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Potato Soup Recipe

Name: Crock Pot Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled, cut into bite size pieces; 2 leeks, washed and cut into bite size pieces (optional); 2 medium onions, chopped; 1 carrot, pared and sliced; 4 chicken bouillon cubes; 1 tablespoon parsley flakes; 1 stalk celery, sliced; 1 tablespoon salt; 5 -6 cups water; 1/3 cup butter; 1/4 teaspoon pepper; 1 (12 ounce) can evaporated milk; 1/2 cup flour; GARNISH; 1/2 lb bacon, fried and crumbled (optional); chopped chives

Warm up with this hearty Crock Pot Potato Soup recipe. Made with potatoes, leeks, onions and carrot. Easy step-by-step instructions included.

This Crock Pot Potato Soup relies on simple, everyday ingredients such as medium onions, chopped, carrot, pared and sliced, chicken bouillon cubes and parsley flakes. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions