How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang?

You need 12 ingredients. The key ingredients include: 2 ¼ cups coconut milk, 200 g roast duck, thinly sliced, 1 78 ounces red curry paste, 3 tablespoons Thai fish sauce, and more.

Is RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang suitable as seafood?

Yes, RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang

Name: RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups coconut milk; 200 g roast duck, thinly sliced; 1 78 ounces red curry paste; 3 tablespoons Thai fish sauce; 1 tablespoon sugar; 1 tablespoon palm sugar; 6 small cherry tomatoes; 1 ½ cups fresh pineapple; 10 seedless grapes (optional); ½ cup paprika, 1/2 babyeggplant, 1/2 sweetcorn; ¾ cup sweet basil; 4 fresh lime leaves, chopped

Try this homemade RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang recipe the whole family will love. Made with coconut milk, duck, red curry and fish sa…

This RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang relies on simple, everyday ingredients such as coconut milk, roast duck, thinly sliced, red curry paste and thai fish sauce. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang

Tips for the best results

Variations & substitutions

My Personal Notes

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