How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang?

You need 12 ingredients. The key ingredients include: 2 ¼ cups coconut milk, 200 g roast duck, thinly sliced, 1 78 ounces red curry paste, 3 tablespoons Thai fish sauce, and more.

Is RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang suitable as seafood?

Yes, RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang Recipe

Name: RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups coconut milk; 200 g roast duck, thinly sliced; 1 78 ounces red curry paste; 3 tablespoons Thai fish sauce; 1 tablespoon sugar; 1 tablespoon palm sugar; 6 small cherry tomatoes; 1 ½ cups fresh pineapple; 10 seedless grapes (optional); ½ cup paprika, 1/2 babyeggplant, 1/2 sweetcorn; ¾ cup sweet basil; 4 fresh lime leaves, chopped

RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang

Eats Now Editorial Team · 377 kcal · Seafood

RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang – a delicious recipe with coconut milk, duck, red curry, fish sauce, sugar, palm sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang

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