Mussels in White Wine Sauce Recipe

Name: Mussels in White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (finely chopped); 3 tbsp olive oil; 2 garlic cloves (minced); 1 tsp plain flour; 1/2 cup dry white wine; 1 bay leaf; 1/4 tsp ground black pepper; 1/4 tsp kosher salt or sea salt; 1 tbsp flat leaf parsley (finely chopped); 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand); 1 Fresh red chilli, sliced or chilli powder (optional); 1 tbsp tomato paste; 1 tsp freshly squeezed lemon juice; 50 ml water (more or less)

Servings: persons

1 medium onion (finely chopped)
3 tbsp olive oil
2 garlic cloves (minced)
1 tsp plain flour
1/2 cup dry white wine
1 bay leaf
1/4 tsp ground black pepper
1/4 tsp kosher salt or sea salt
1 tbsp flat leaf parsley (finely chopped)
1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
1 Fresh red chilli, sliced or chilli powder (optional)
1 tbsp tomato paste
1 tsp freshly squeezed lemon juice
50 ml water (more or less)

1
Heat the olive oil in a pot on a high medium heat.
2
Saute the onion and garlic until the onion has softened.
3
Stir in the flour, and cook for around 1 minute.
4
Next add the bay leaf, lemon juice, white wine, salt and pepper.
5
Simmer and cover with lid for around 5 minutes.
6
Add the tomato paste and stir.
7
Simmer for another 3-5 minutes.
8
Add the mussels to the pot and stir.
9
Simmer the mussels for around 5-10 minutes or until they have opened their shells.
10
Add water and toss the pan if the liquid thickens too much.
11
Check seasoning prior to turning the heat off.
12
Lastly, sprinkle with the parsley, stir well and serve.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion (finely chopped), 3 tbsp olive oil, 2 garlic cloves (minced), 1 tsp plain flour, and more.

Yes, Mussels in White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels in White Wine Sauce

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