Alaskan Curried Shrimp

1. 1

   Boil and shuck the prawns.

2. 2

   When they float, they're done!

3. 3

   Saute the onion in the butter.

4. 4

   Over medium heat, add the flour, curry powder, and salt, stirring frequently.

5. 5

   Add a dash of pepper for flavor.

6. 6

   When it makes a pasty product, remove to a double boiler and add the milk/water mixture slowly, stirring frequently to thicken up your creation.

7. 7

   When it reaches a nice warm temperature, add shrimp.

8. 8

   Remove from heat and let stand a few minutes.

9. 9

   Add cayenne pepper to taste (I recommend about 1 teaspoon).

* Per serving · 4 servings · Values may vary.

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