How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red curry with pork and pumpkin?

You need 10 ingredients. The key ingredients include: 200 grams of slices pork, 2 cup of rough cut of pumpkin, 2 cup of coconut cream, 1 tbsp of red curry paste, and more.

Is Red curry with pork and pumpkin suitable as seafood?

Yes, Red curry with pork and pumpkin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red curry with pork and pumpkin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red curry with pork and pumpkin Recipe

Name: Red curry with pork and pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of slices pork; 2 cup of rough cut of pumpkin; 2 cup of coconut cream; 1 tbsp of red curry paste; 1 tbsp of oil; 1 cup of pork stocks soup; 1 full hand of sweet basil; 2 tbsp of oyster sauce (optional ); 1 tbsp of sugar; 1 tbsp of fish sauce

Try this homemade Red curry with pork and pumpkin recipe the whole family will love. Made with pork, pumpkin, coconut cream and red curry. Easy step-by-…

This Red curry with pork and pumpkin relies on simple, everyday ingredients such as grams of slices pork, of rough cut of pumpkin, of coconut cream and of red curry paste. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red curry with pork and pumpkin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions