How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red curry with pork and pumpkin?

You need 10 ingredients. The key ingredients include: 200 grams of slices pork, 2 cup of rough cut of pumpkin, 2 cup of coconut cream, 1 tbsp of red curry paste, and more.

Is Red curry with pork and pumpkin suitable as seafood?

Yes, Red curry with pork and pumpkin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red curry with pork and pumpkin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red curry with pork and pumpkin Recipe

Name: Red curry with pork and pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of slices pork; 2 cup of rough cut of pumpkin; 2 cup of coconut cream; 1 tbsp of red curry paste; 1 tbsp of oil; 1 cup of pork stocks soup; 1 full hand of sweet basil; 2 tbsp of oyster sauce (optional ); 1 tbsp of sugar; 1 tbsp of fish sauce

Red curry with pork and pumpkin

Eats Now Editorial Team · 588 kcal · Seafood

Red curry with pork and pumpkin – a delicious recipe with pork, pumpkin, coconut cream, red curry, oil, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red curry with pork and pumpkin

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