Shrimp Stir Fry With Scallions And Fenugreek Leaves

Name: Shrimp Stir Fry With Scallions And Fenugreek Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MARINADE:; 14 ounces, weight Uncooked Large Shrimp, Cleaned And Deveined; 1/2 teaspoons Turmeric Powder; 1 teaspoon Red Chili Powder; 1 Tablespoon Fresh Lime Juice; 1/4 teaspoons Salt; _____; FOR THE ASSMEBLY:; 3 Tablespoons Oil (Sesame, Olive, Or Any Flavored Oil); 1 clove Fat Garlic Clove, Finely Chopped; 1 cup Chopped Scallions, White And Green Scallion Parts, Separated; 2 Tablespoons Fresh Ginger Shoot, Finely Chopped; 2 whole Green Chilies, Finely Chopped; 1/4 cups Fresh Or Dried Fenugreek Leaves, Finely Chopped; 1 teaspoon Red Chili Powder (adjust To Taste); 1/2 cups Cilantro, Finely Chopped (or Parsley); 1/4 teaspoons Garam Masala; 1 Tablespoon Fresh Lemon Juice; Salt, Adjust To Taste

Servings: persons

FOR THE MARINADE:
14 ounces, weight Uncooked Large Shrimp, Cleaned And Deveined
1/2 teaspoons Turmeric Powder
1 teaspoon Red Chili Powder
1 Tablespoon Fresh Lime Juice
1/4 teaspoons Salt
_____
FOR THE ASSMEBLY:
3 Tablespoons Oil (Sesame, Olive, Or Any Flavored Oil)
1 clove Fat Garlic Clove, Finely Chopped
1 cup Chopped Scallions, White And Green Scallion Parts, Separated
2 Tablespoons Fresh Ginger Shoot, Finely Chopped
2 whole Green Chilies, Finely Chopped
1/4 cups Fresh Or Dried Fenugreek Leaves, Finely Chopped
1 teaspoon Red Chili Powder (adjust To Taste)
1/2 cups Cilantro, Finely Chopped (or Parsley)
1/4 teaspoons Garam Masala
1 Tablespoon Fresh Lemon Juice
Salt, Adjust To Taste

1
["Marinate the cleaned, uncooked , deveined shrimp with ingredients listed under the ""marinade"" list for about 15 minutes, refrigerated.", "Meanwhile,take a wide-mouthed cooking pan/wok and put it on low heat. Add the oil along with garlic to the pan and let the oil heat up slowly for about 3 minutes. The idea is to flavor the oil with garlic.", "Once garlic is crisp, turn up the heat to high and add the white parts of the chopped scallions. Saute for about 1 minute and add the chopped ginger and green chilies.", "Next, add the chopped fenugreek leaves, green scallion leaves along with the chili powder. Saute on high heat for about 2 minutes till leaves start to wilt.", "Just when about to serve: Add the marinated shrimps (along with the marinade), cilantro leaves and toss on high heat for about 4 minutes, until the shrimp is cooked.Take care not to over cook the shrimp. Check the salt in the dish at this point and adjust. Sprinkle the garam masala at this point.", "Squirt fresh lime juice and serve warm with steamed white rice."]

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE MARINADE:, 14 ounces, weight Uncooked Large Shrimp, Cleaned And Deveined, 1/2 teaspoons Turmeric Powder, 1 teaspoon Red Chili Powder, and more.

Yes, Shrimp Stir Fry With Scallions And Fenugreek Leaves falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!