How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 Tbs. canola oil, 12 oz. cauliflower, cut into 1-inch florets (3 cups), 4 large green onions, thinly sliced, white and green parts separated, 2 Tbs. Thai red curry paste, such as Thai Kitchen, and more.

Is Red Curry Vegetable Soup suitable as soups & stews?

Yes, Red Curry Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Vegetable Soup Recipe

Name: Red Curry Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. canola oil; 12 oz. cauliflower, cut into 1-inch florets (3 cups); 4 large green onions, thinly sliced, white and green parts separated; 2 Tbs. Thai red curry paste, such as Thai Kitchen; 4 cups low-sodium vegetable broth; 1 15-oz. can petite diced tomatoes in juice; 3/4 cup light coconut milk; 6 oz. green beans, cut into 1-inch pieces (1 1/2 cups); 1 Tbs. lime juice

Red Curry Vegetable Soup – a delicious recipe with canola oil, cauliflower, green onions, red curry, low-sodium, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbs. canola oil
12 oz. cauliflower, cut into 1-inch florets (3 cups)
4 large green onions, thinly sliced, white and green parts separated
2 Tbs. Thai red curry paste, such as Thai Kitchen
4 cups low-sodium vegetable broth
1 15-oz. can petite diced tomatoes in juice
3/4 cup light coconut milk
6 oz. green beans, cut into 1-inch pieces (1 1/2 cups)
1 Tbs. lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

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