Grilled "Barbecue" Beef Recipe

Name: Grilled "Barbecue" Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons packed dark brown sugar; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon dry mustard; 1 (1 1/4 -pound) flatiron steak (1 inch thick; also called boneless chuck top blade steak); 1 medium onion, finely chopped; 1 tablespoon vegetable oil; 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 5 tablespoons water

Servings: persons

3 tablespoons packed dark brown sugar
2 teaspoons ground cumin
2 teaspoons chili powder
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dry mustard
1 (1 1/4 -pound) flatiron steak (1 inch thick; also called boneless chuck top blade steak)
1 medium onion, finely chopped
1 tablespoon vegetable oil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
5 tablespoons water

1
Stir together brown sugar, cumin, chili powder, salt, pepper, and mustard in a bowl. Pat steak dry and rub all over with 2 tablespoons spice mixture. Reserve remainder for sauce. Marinate steak at room temperature while making sauce.
2
Cook onion in oil in a 1- to 1 1/2-quart heavy saucepan over moderately high heat, stirring, until golden brown, 5 to 10 minutes. Stir in ketchup, Worcestershire sauce, and reserved spice mixture and bring to a boil over moderately high heat, stirring occasionally. Reduce heat and cover, then simmer until onions are very tender, about 5 minutes. Transfer to a blender and puree with water (use caution with hot liquids) until very smooth (add additional water, 1 tablespoon at a time, if necessary), then transfer to a bowl.
3
Meanwhile, preheat gas grill burners on high, covered, 10 minutes, then reduce heat to moderately high.
4
Oil grill rack, then grill steak, covered, 4 to 5 minutes per side for medium-rare. Brush steak all over with some of sauce and grill 30 seconds per side.
5
Transfer to a cutting board and let stand 5 minutes. Cut steak into thin slices and serve with remaining sauce.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons packed dark brown sugar, 2 teaspoons ground cumin, 2 teaspoons chili powder, 1 1/2 teaspoons salt, and more.

Yes, Grilled "Barbecue" Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled "Barbecue" Beef

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