How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato Gazpacho ?

You need 12 ingredients. The key ingredients include: 6 large heirloom tomatoes, all varieties and colors, seeded and diced into 1/4-inch cubes (reserve seeds and juices), 1 medium red onion, cut into 1/4-inch cubes, 3/4 English or hothouse cucumber, peeled and cut into 1/4-inch cubes, 1 1/2 red bell peppers, cored, seeded and cut into 1/4-inch cubes, and more.

Is Heirloom Tomato Gazpacho suitable as soups & stews?

Yes, Heirloom Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato Gazpacho Recipe

Name: Heirloom Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large heirloom tomatoes, all varieties and colors, seeded and diced into 1/4-inch cubes (reserve seeds and juices); 1 medium red onion, cut into 1/4-inch cubes; 3/4 English or hothouse cucumber, peeled and cut into 1/4-inch cubes; 1 1/2 red bell peppers, cored, seeded and cut into 1/4-inch cubes; 1 1/2 yellow bell peppers, cored, seeded and cut into 1/4-inch cubes; 1/4 cup fresh cilantro, roughly chopped; 2 tbsp red wine vinegar; 1 lemon, juiced; 1/2 tbsp Tabasco; Kosher salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 8 tbsp aged balsamic vinegar

Heirloom Tomato Gazpacho

Eats Now Editorial Team · 211 kcal · Soups & Stews

Heirloom Tomato Gazpacho – a delicious recipe with heirloom tomatoes, red onion, hothouse cucumber, red bell peppers, yellow bell peppers, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Heirloom Tomato Gazpacho

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