How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato Gazpacho ?

You need 12 ingredients. The key ingredients include: 6 large heirloom tomatoes, all varieties and colors, seeded and diced into 1/4-inch cubes (reserve seeds and juices), 1 medium red onion, cut into 1/4-inch cubes, 3/4 English or hothouse cucumber, peeled and cut into 1/4-inch cubes, 1 1/2 red bell peppers, cored, seeded and cut into 1/4-inch cubes, and more.

Is Heirloom Tomato Gazpacho suitable as soups & stews?

Yes, Heirloom Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato Gazpacho Recipe

Name: Heirloom Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large heirloom tomatoes, all varieties and colors, seeded and diced into 1/4-inch cubes (reserve seeds and juices); 1 medium red onion, cut into 1/4-inch cubes; 3/4 English or hothouse cucumber, peeled and cut into 1/4-inch cubes; 1 1/2 red bell peppers, cored, seeded and cut into 1/4-inch cubes; 1 1/2 yellow bell peppers, cored, seeded and cut into 1/4-inch cubes; 1/4 cup fresh cilantro, roughly chopped; 2 tbsp red wine vinegar; 1 lemon, juiced; 1/2 tbsp Tabasco; Kosher salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 8 tbsp aged balsamic vinegar

Try this homemade Heirloom Tomato Gazpacho recipe the whole family will love. Made with heirloom tomatoes, red onion, hothouse cucumber and red bell pep…

This Heirloom Tomato Gazpacho relies on simple, everyday ingredients such as red wine vinegar, lemon, juiced, tabasco and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heirloom Tomato Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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