How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Spinach Pesto?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Spinach Leaves, 3/4 cups Fresh Basil Leaves, 1/2 cups Toasted Pine Nuts, 3 cloves Garlic, and more.

Is Basil Spinach Pesto suitable as vegetarian?

Yes, Basil Spinach Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basil Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Spinach Pesto Recipe

Name: Basil Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Spinach Leaves; 3/4 cups Fresh Basil Leaves; 1/2 cups Toasted Pine Nuts; 3 cloves Garlic; 1/2 cups Grated Parmesan Cheese; 3/4 teaspoons Salt; 1/2 teaspoons Black Pepper; 1 Tablespoon Fresh Lemon Juice; 1 whole Lemon Zest; 1/2 cups Olive Oil

Try this homemade Basil Spinach Pesto recipe the whole family will love. Made with Fresh Basil, Nuts, Garlic and Parmesan Cheese. Easy step-by-step inst…

This Basil Spinach Pesto relies on simple, everyday ingredients such as spinach leaves, fresh basil leaves, toasted pine nuts and garlic. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Basil Spinach Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions