How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Shrimp With Baby Corn?

You need 9 ingredients. The key ingredients include: 2 tablespoons peanut oil, 12 lb broccoli floret, 2 medium red bell peppers, cut into strips, 1 lb large shrimp, peeled and deveined, and more.

Is Red Curry Shrimp With Baby Corn suitable as seafood?

Yes, Red Curry Shrimp With Baby Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Shrimp With Baby Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Shrimp With Baby Corn Recipe

Name: Red Curry Shrimp With Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 12 lb broccoli floret; 2 medium red bell peppers, cut into strips; 1 lb large shrimp, peeled and deveined; 1 (12 ounce) can baby corn, drained; 1 tablespoon red curry paste; 2 teaspoons fish sauce; 1 (13 1/2 ounce) can coconut milk; jasmine rice, cooked

Red Curry Shrimp With Baby Corn – a delicious recipe with peanut oil, broccoli floret, red bell peppers, shrimp, baby corn, red curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons peanut oil
12 lb broccoli floret
2 medium red bell peppers, cut into strips
1 lb large shrimp, peeled and deveined
1 (12 ounce) can baby corn, drained
1 tablespoon red curry paste
2 teaspoons fish sauce
1 (13 1/2 ounce) can coconut milk
jasmine rice, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Seafood

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Red Curry Shrimp With Baby Corn

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