How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Shrimp?

You need 12 ingredients. The key ingredients include: 2 tbsp vegetable or peanut oil, 1 None red onion, thinly sliced, 1/4 cup mild red curry paste, 1 None red pepper, seeded and thinly sliced, and more.

Is Red Curry Shrimp suitable as seafood?

Yes, Red Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Shrimp Recipe

Name: Red Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or peanut oil; 1 None red onion, thinly sliced; 1/4 cup mild red curry paste; 1 None red pepper, seeded and thinly sliced; 1 None small eggplant, cut into 3/4-inch pieces; 1 can (14 oz) coconut milk; 1 1/3 lbs large shrimp, peeled and deveined, with tails intact; 1 tbsp fish sauce; 1 tbsp finely chopped palm sugar or packed brown sugar; 1 None fresh long red chili pepper, thinly sliced; None None Cilantro leaves, to serve; None None Cooked jasmine rice, to serve

Try this homemade Red Curry Shrimp recipe the whole family will love. Made with vegetable, red onion, mild red curry paste and red pepper. Easy step-by-…

This Red Curry Shrimp relies on simple, everyday ingredients such as vegetable or peanut oil, mild red curry paste, (14 oz) coconut milk and fish sauce. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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