Oyster Mushrooms Sautéed In Duck Fat

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   1. Place a skillet or fry pan over medium-high heat. Add the duck fat and let cook until melted and glistening.

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   2. Add the mushrooms and toss for about 3-4 minutes until they have absorbed the duck fat.

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   3. Add the garam masala, salt and pepper. Continue to saute for another 3-4 minutes or until just beginning to brown. Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.