How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Paste (Nam Prik Gaeng Ped)?

You need 11 ingredients. The key ingredients include: 6 dried red chili peppers, soaked in cold water for 5 minutes, deseeded and chopped, 3 tbsp. shallots, peeled and chopped, 5 sm. cloves garlic, chopped, 1 tbsp. galanga, chopped, and more.

Is Red Curry Paste (Nam Prik Gaeng Ped) suitable as seafood?

Yes, Red Curry Paste (Nam Prik Gaeng Ped) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Paste (Nam Prik Gaeng Ped)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Paste (Nam Prik Gaeng Ped) Recipe

Name: Red Curry Paste (Nam Prik Gaeng Ped)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried red chili peppers, soaked in cold water for 5 minutes, deseeded and chopped; 3 tbsp. shallots, peeled and chopped; 5 sm. cloves garlic, chopped; 1 tbsp. galanga, chopped; 1 tbsp. lemongrass, chopped; 2 tsp. kaffir lime rind, chopped; 10 black peppercorns; 1 tbsp. roasted coriander seeds; 1 tsp. roasted cumin seeds; 1 tsp. shrimp paste; fermented soy bean paste

Red Curry Paste (Nam Prik Gaeng Ped)

Eats Now Editorial Team · 318 kcal · Seafood

Red Curry Paste (Nam Prik Gaeng Ped) – a delicious recipe with red chili peppers, shallots, cloves garlic, galanga, lime rind, black. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Curry Paste (Nam Prik Gaeng Ped)

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