Easy Fish And Chips Recipe

Name: Easy Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 ounces frozen french fries; 1 1/2 cups panko breadcrumbs; 1/4 cup flat leaf parsley chopped; 1 1/2 tablespoons grated lemon peel finely; 1/3 cup milk; 1 egg; 4 white fish fillets firm, 5 oz each, cut in half lengthwise; 1/2 cup mayonnaise; 1 tablespoon capers baby salted, rinsed and chopped; mixed salad to serve

Servings: persons

26 ounces frozen french fries
1 1/2 cups panko breadcrumbs
1/4 cup flat leaf parsley chopped
1 1/2 tablespoons grated lemon peel finely
1/3 cup milk
1 egg
4 white fish fillets firm, 5 oz each, cut in half lengthwise
1/2 cup mayonnaise
1 tablespoon capers baby salted, rinsed and chopped
mixed salad to serve

1
Preheat the oven to 425u00b0F. Place French fries in a single layer on a large baking pan. Bake according to package directions or until golden brown and crisp.
2
Meanwhile, combine breadcrumbs, 2 tbsp of the parsley and 1 tbsp of the lemon peel in bowl. Whisk milk and egg in a separate bowl. Dip fish in milk, then breadcrumbs, and coat evenly. Place on a baking pan. Spray with no stick cooking spray.
3
Bake for 8-10 mins or until golden and cooked through.
4
Whisk mayonnaise, remaining 2 tbsp parsley, remaining 1/2 tbsp lemon peel and capers in a small bowl. Serve fish and chips with caper mayonnaise and salad.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 26 ounces frozen french fries, 1 1/2 cups panko breadcrumbs, 1/4 cup flat leaf parsley chopped, 1 1/2 tablespoons grated lemon peel finely, and more.

Yes, Easy Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fish And Chips

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