Salmon With Prosecco Sauce – a delicious recipe with salmon, kosher salt, EVOO, unsalted butter, scallions, prosecco. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Season the salmon with .25 teaspoons of the salt. Heat a large nonstick skillet over medium-high heat. Add the olive oil. When the oil is hot, add the salmon, and sear it on both sides, about 2 minutes per side, but don't worry about cooking the fish all the way through at this point. Remove the salmon to a plate, pour out the oil, and wipe the skillet clean.
2
Return the skillet to medium-high heat, and add 4 tablespoons of the butter. When the butter is melted, add the scallions, and cook until wilted, about 2 minutes.
3
Add the Prosecco and bring to a boil. Boil until reduced by about half, about 5 minutes. Add the remaining teaspoon salt and slide the salmon back into the sauce. Simmer until salmon is cooked through, about 3 minutes. Whisk the remaining butter and the parsley into the sauce and serve.
168
kcal
Calories
18
g
Fat
1
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ounce skinless salmon fillets, 1 1/4 teaspoons kosher salt, 2 tablespoons EVOO, 6 tablespoons unsalted butter, and more.
Yes, Salmon With Prosecco Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
