How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Solyanka(A Russian Fish Soup With Capers And Onions) ?

You need 13 ingredients. The key ingredients include: 1 c. dry white wine, 2 c. minced onion, 2/3 c. minced celery, 2/3 c. minced carrots, and more.

Is Solyanka(A Russian Fish Soup With Capers And Onions) suitable as seafood?

Yes, Solyanka(A Russian Fish Soup With Capers And Onions) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Solyanka(A Russian Fish Soup With Capers And Onions) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solyanka(A Russian Fish Soup With Capers And Onions

Name: Solyanka(A Russian Fish Soup With Capers And Onions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry white wine; 2 c. minced onion; 2/3 c. minced celery; 2/3 c. minced carrots; 2 c. chopped tomatoes; 1 1/2 lb. whitefish (cod, halibut, etc.); 2 cucumbers; 4 c. water; 2 Tbsp. capers, drained; 2 Tbsp. minced gherkins; 2 Tbsp. fresh lemon juice; salt and freshly ground pepper; 4 Tbsp. minced parsley

Warm up with this hearty Solyanka(A Russian Fish Soup With Capers And Onions) recipe. Made with white wine, onion, celery and carrots. Easy step-by-step…

This Solyanka(A Russian Fish Soup With Capers And Onions) relies on simple, everyday ingredients such as dry white wine, minced onion, minced celery and minced carrots. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Solyanka(A Russian Fish Soup With Capers And Onions)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions