Solyanka(A Russian Fish Soup With Capers And Onions)

1. 1

   In a large soup pot, heat the wine.

2. 2

   Add the onion and cook until softened.

3. 3

   Add the celery, carrots and the tomatoes and continue to cook for 5 minutes.

4. 4

   Peel, seed and slice the cucumber (about 1 1/2 cups); cut the fish in large chunks.

5. 5

   Add both to the soup and cook 3 minutes longer.

6. 6

   Add the water; bring to a boil. Lower heat and simmer until the fish flakes easily (about 10 minutes).

7. 7

   Turn off the heat.

8. 8

   Add remaining ingredients and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.