How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Paste?

You need 11 ingredients. The key ingredients include: 13 each hot chili peppers dried, 2 tablespoons shallots chopped, 4 tablespoons garlic chopped, 1 tablespoon galangal root chopped, and more.

Is Red Curry Paste suitable as seafood?

Yes, Red Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Paste Recipe

Name: Red Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 each hot chili peppers dried; 2 tablespoons shallots chopped; 4 tablespoons garlic chopped; 1 tablespoon galangal root chopped; 2 tablespoons lemongrass chopped; 2 teaspoons kaffir lime rind chopped; 1 tablespoon coriander root chopped; 20 each peppercorns; 1 teaspoon shrimp paste; 1 tablespoon coriander seeds; 1 teaspoon cumin seeds

Red Curry Paste

Eats Now Editorial Team · 287 kcal · Seafood

Red Curry Paste – a delicious recipe with hot chili peppers, shallots, garlic, galangal root, lime rind, coriander root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Curry Paste

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