Shrimp Or Crawfish Etouffee Recipe Recipe

Name: Shrimp Or Crawfish Etouffee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/2 tbsp. all-purpose flour; 3/4 c. minced celery; 3/4 c. minced green pepper; 3/4 c. minced onion; 1 pound peeled, uncooked shrimp, or possibly 1 pound uncooked crawfish tails; Salt, black pepper and cayenne, to taste; 1/4 c. minced green onion tops; 1/4 c. minced fresh parsley; Warm cooked rice

Servings: persons

1/2 c. butter
1 1/2 tbsp. all-purpose flour
3/4 c. minced celery
3/4 c. minced green pepper
3/4 c. minced onion
1 pound peeled, uncooked shrimp, or possibly 1 pound uncooked crawfish tails
Salt, black pepper and cayenne, to taste
1/4 c. minced green onion tops
1/4 c. minced fresh parsley
Warm cooked rice

1
Heat butter in a large skillet.
2
Add in flour and lightly brown it.
3
Add in celery, green pepper and onion; cook till tender, stirring occasionally.
4
Add in shrimp or possibly crawfish tails.
5
Cover and cook 15 min on low heat, stirring occasionally.
6
Add in salt, pepper and cayenne to taste.
7
Add in onion tops and parsley.
8
Simmer a few min, covered, to blend seasonings.
9
Serve over rice.
10
4 to 6 servings.
11
Note: For extra gravy, add in 1/4 c. vermouth, white wine or possibly chicken broth with onion tops and parsley.
12
Stir well.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 tbsp. all-purpose flour, 3/4 c. minced celery, 3/4 c. minced green pepper, and more.

Yes, Shrimp Or Crawfish Etouffee Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crawfish Etouffee Recipe

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