How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Meatballs?

You need 7 ingredients. The key ingredients include: 1 tbsp vegetable or peanut oil, 12 None frozen small beef meatballs, thawed, 2 tsp Thai red curry paste, 3/4 cup canned coconut milk, and more.

Is Red Curry Meatballs suitable as meat & poultry?

Yes, Red Curry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Meatballs Recipe

Name: Red Curry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tbsp vegetable or peanut oil; 12 None frozen small beef meatballs, thawed; 2 tsp Thai red curry paste; 3/4 cup canned coconut milk; 5 oz frozen green beans; 7 oz cooked long-grain white rice; 2 tbsp fresh cilantro leaves

Red Curry Meatballs – a delicious recipe with vegetable, beef meatballs, red curry, coconut milk, green beans, white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp vegetable or peanut oil
12 None frozen small beef meatballs, thawed
2 tsp Thai red curry paste
3/4 cup canned coconut milk
5 oz frozen green beans
7 oz cooked long-grain white rice
2 tbsp fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Pepper Steak
Creole Chicken
Chinese Barbecue Pork
Sausage Balls

Red Curry Meatballs

How did you like this recipe?

Frequently Asked Questions