Turkey Stock

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 turkey carcass; 8 quarts water; 3 carrots in thirds; 3 celery ribs in thirds; 1 whole onion quartered; 1/2 bundle Italian flat parsley; 6 clove garlic; 6 fresh sage leaf; 2 bay leaf; 1 sprig Rosemary; 3 sprig thyme; Mushroom peelings and stems; Salt and pepper *per cooks preference

Eats Now Editorial Team · Meat & Poultry

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Turkey Stock – a delicious recipe with turkey carcass, water, carrots, celery, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 turkey carcass
8 quarts water
3 carrots in thirds
3 celery ribs in thirds
1 whole onion quartered
1/2 bundle Italian flat parsley
6 clove garlic
6 fresh sage leaf
2 bay leaf
1 sprig Rosemary
3 sprig thyme
Mushroom peelings and stems
Salt and pepper *per cooks preference

1
Fill large stock pot with cold water
2
Add turkey
3
Add veggies
4
Add herbs
5
Add salt and pepper
6
Bring to boil and then summer three hours
7
Skimming impurities as needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 turkey carcass, 8 quarts water, 3 carrots in thirds, 3 celery ribs in thirds, and more.

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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