Siga Wot

1. 1

   In dry pan over moderate heat, stir fry the onions for 4-5 minutes, stirring constantly. Add the oil and berbere and cook for about 1 minute longer. Add the potatoes, water, hamburger and tomato paste and stir well. Cook, covered, over medium heat for about 30 mins, or until the potatoes are tender. Stir frequently. Turn heat down and add a bit more oil if it starts to stick. There should be a moderate amount of sauce.

2. 2

   Serve warm with injera or rice.

No additional tips available.