How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Lamb With Coconut?

You need 13 ingredients. The key ingredients include: 2 None potatoes, peeled and coarsely chopped, 1 tbsp peanut oil, 1 1/4 lb lamb loin, sliced, 1 None onion, halved and cut into wedges, and more.

Is Red Curry Lamb With Coconut suitable as soups & stews?

Yes, Red Curry Lamb With Coconut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry Lamb With Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Lamb With Coconut Recipe

Name: Red Curry Lamb With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None potatoes, peeled and coarsely chopped; 1 tbsp peanut oil; 1 1/4 lb lamb loin, sliced; 1 None onion, halved and cut into wedges; 2 tbsp red curry paste; 1 (13.5 oz) can coconut cream; 1/4 cup Greek yogurt; 2 tbsp lemon juice; 2 tbsp fresh mint leaves; 1 tbsp sesame seeds, toasted; 1 None fresh long red chili, thinly sliced; 1/2 cup shredded coconut, toasted; None None cooked rice, to serve

Try this homemade Red Curry Lamb With Coconut recipe the whole family will love. Made with potatoes, peanut oil, lamb loin and onion. Easy step-by-step …

This Red Curry Lamb With Coconut relies on simple, everyday ingredients such as peanut oil, lamb loin, sliced, red curry paste and (13.5 oz) can coconut cream. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Lamb With Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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