How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Lamb With Coconut?

You need 13 ingredients. The key ingredients include: 2 None potatoes, peeled and coarsely chopped, 1 tbsp peanut oil, 1 1/4 lb lamb loin, sliced, 1 None onion, halved and cut into wedges, and more.

Is Red Curry Lamb With Coconut suitable as soups & stews?

Yes, Red Curry Lamb With Coconut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry Lamb With Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Lamb With Coconut Recipe

Name: Red Curry Lamb With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None potatoes, peeled and coarsely chopped; 1 tbsp peanut oil; 1 1/4 lb lamb loin, sliced; 1 None onion, halved and cut into wedges; 2 tbsp red curry paste; 1 (13.5 oz) can coconut cream; 1/4 cup Greek yogurt; 2 tbsp lemon juice; 2 tbsp fresh mint leaves; 1 tbsp sesame seeds, toasted; 1 None fresh long red chili, thinly sliced; 1/2 cup shredded coconut, toasted; None None cooked rice, to serve

Red Curry Lamb With Coconut

Eats Now Editorial Team · 611 kcal · Soups & Stews

Red Curry Lamb With Coconut – a delicious recipe with potatoes, peanut oil, lamb loin, onion, red curry, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Curry Lamb With Coconut

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