Red Curry Ground Beef Stir Fry with White Rice

Name: Red Curry Ground Beef Stir Fry with White Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 bunch Green Onions, Thinly Sliced; 1 Tablespoon Lemon Juice; 2 Tablespoons Brown Sugar; 2 Tablespoons Duck Sauce; 4 whole Large White Mushrooms Sliced (Or A 6.5 Oz. Can Of Sliced Mushrooms); 1 whole Small Zucchini, Cut In Half Longway And Sliced In Quarters; 12 whole Aspargus, Ends Removed And Cut Into 2 Inch Pieces; 1/4 cups Thai Red Curry Paste; 1 can (14 Oz. Can) Coconut Milk; 4 Tablespoons Chopped Cilantro

Servings: persons

1 pound Ground Beef
1 bunch Green Onions, Thinly Sliced
1 Tablespoon Lemon Juice
2 Tablespoons Brown Sugar
2 Tablespoons Duck Sauce
4 whole Large White Mushrooms Sliced (Or A 6.5 Oz. Can Of Sliced Mushrooms)
1 whole Small Zucchini, Cut In Half Longway And Sliced In Quarters
12 whole Aspargus, Ends Removed And Cut Into 2 Inch Pieces
1/4 cups Thai Red Curry Paste
1 can (14 Oz. Can) Coconut Milk
4 Tablespoons Chopped Cilantro

1
In a wok or large fry pan, on medium heat, brown the ground beef and green onions together.
2
In a small bowl, mix together the lemon juice, brown sugar and duck sauce then set aside.
3
Once the ground beef is browned, add the mushrooms, zucchini and asparagus.
4
Stir fry for 4 minutes.
5
Add curry paste and stir for 1 minute.
6
Then add the coconut milk and stir to combine.
7
Let the dish simmer for 10 minutes then add the duck sauce mixture and simmer another 5 minutes.
8
Garnish with cilantro.
9
Serve over rice and enjoy!

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1 bunch Green Onions, Thinly Sliced, 1 Tablespoon Lemon Juice, 2 Tablespoons Brown Sugar, and more.

Yes, Red Curry Ground Beef Stir Fry with White Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!