Red Curry Ground Beef Stir Fry with White Rice Recipe

Name: Red Curry Ground Beef Stir Fry with White Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 bunch Green Onions, Thinly Sliced; 1 Tablespoon Lemon Juice; 2 Tablespoons Brown Sugar; 2 Tablespoons Duck Sauce; 4 whole Large White Mushrooms Sliced (Or A 6.5 Oz. Can Of Sliced Mushrooms); 1 whole Small Zucchini, Cut In Half Longway And Sliced In Quarters; 12 whole Aspargus, Ends Removed And Cut Into 2 Inch Pieces; 1/4 cups Thai Red Curry Paste; 1 can (14 Oz. Can) Coconut Milk; 4 Tablespoons Chopped Cilantro

Servings: persons

1 pound Ground Beef
1 bunch Green Onions, Thinly Sliced
1 Tablespoon Lemon Juice
2 Tablespoons Brown Sugar
2 Tablespoons Duck Sauce
4 whole Large White Mushrooms Sliced (Or A 6.5 Oz. Can Of Sliced Mushrooms)
1 whole Small Zucchini, Cut In Half Longway And Sliced In Quarters
12 whole Aspargus, Ends Removed And Cut Into 2 Inch Pieces
1/4 cups Thai Red Curry Paste
1 can (14 Oz. Can) Coconut Milk
4 Tablespoons Chopped Cilantro

1
In a wok or large fry pan, on medium heat, brown the ground beef and green onions together.
2
In a small bowl, mix together the lemon juice, brown sugar and duck sauce then set aside.
3
Once the ground beef is browned, add the mushrooms, zucchini and asparagus.
4
Stir fry for 4 minutes.
5
Add curry paste and stir for 1 minute.
6
Then add the coconut milk and stir to combine.
7
Let the dish simmer for 10 minutes then add the duck sauce mixture and simmer another 5 minutes.
8
Garnish with cilantro.
9
Serve over rice and enjoy!

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1 bunch Green Onions, Thinly Sliced, 1 Tablespoon Lemon Juice, 2 Tablespoons Brown Sugar, and more.

Yes, Red Curry Ground Beef Stir Fry with White Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Ground Beef Stir Fry with White Rice

How did you like this recipe?

Frequently Asked Questions