Try this homemade Red Curry Flank Steak recipe the whole family will love. Made with rice vinegar, fish sauce, ginger and garlic. Easy step-by-step inst…
This Red Curry Flank Steak relies on simple, everyday ingredients such as seasoned rice vinegar, fish sauce, freshly grated ginger and garlic, crushed. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026