How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Fish Stew With Rau Ram?

You need 11 ingredients. The key ingredients include: 1 can (13.5 oz.) reduced-sodium chicken broth, 1 can (14.5 oz.) coconut milk, 1 to 2 tbsp. red curry paste, 2 quarter-size slices fresh ginger, and more.

Is Red Curry Fish Stew With Rau Ram suitable as seafood?

Yes, Red Curry Fish Stew With Rau Ram falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Fish Stew With Rau Ram?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Fish Stew With Rau Ram Recipe

Name: Red Curry Fish Stew With Rau Ram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13.5 oz.) reduced-sodium chicken broth; 1 can (14.5 oz.) coconut milk; 1 to 2 tbsp. red curry paste; 2 quarter-size slices fresh ginger; 2 tablespoons sugar; Juice of 1 lime; 1 cup rau ram leaves; 1/2 cup mung bean sprouts; 4 ounces cleaned and deveined medium shrimp, cut in half lengthwise; 4 ounces cleaned calamari (squid), cut into bite-size pieces; 4 ounces firm white fish such as black bass, cut into cubes

Red Curry Fish Stew With Rau Ram

Eats Now Editorial Team · 323 kcal · Seafood

Red Curry Fish Stew With Rau Ram – a delicious recipe with chicken broth, coconut milk, red curry, quarter, sugar, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Curry Fish Stew With Rau Ram

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