How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Fish Stew With Rau Ram?

You need 11 ingredients. The key ingredients include: 1 can (13.5 oz.) reduced-sodium chicken broth, 1 can (14.5 oz.) coconut milk, 1 to 2 tbsp. red curry paste, 2 quarter-size slices fresh ginger, and more.

Is Red Curry Fish Stew With Rau Ram suitable as seafood?

Yes, Red Curry Fish Stew With Rau Ram falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Fish Stew With Rau Ram?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Fish Stew With Rau Ram Recipe

Name: Red Curry Fish Stew With Rau Ram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13.5 oz.) reduced-sodium chicken broth; 1 can (14.5 oz.) coconut milk; 1 to 2 tbsp. red curry paste; 2 quarter-size slices fresh ginger; 2 tablespoons sugar; Juice of 1 lime; 1 cup rau ram leaves; 1/2 cup mung bean sprouts; 4 ounces cleaned and deveined medium shrimp, cut in half lengthwise; 4 ounces cleaned calamari (squid), cut into bite-size pieces; 4 ounces firm white fish such as black bass, cut into cubes

Warm up with this hearty Red Curry Fish Stew With Rau Ram recipe. Made with chicken broth, coconut milk, red curry and quarter. Easy step-by-step instru…

This Red Curry Fish Stew With Rau Ram relies on simple, everyday ingredients such as (14.5 oz.) coconut milk, to 2 tbsp. red curry paste, sugar and juice of 1 lime. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Fish Stew With Rau Ram

Tips for the best results

Variations & substitutions

My Personal Notes

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