Spaghetti with Clams

1. 1

   In a large pot of salted water, cook the spaghetti until al dente.

2. 2

   Drain and return to the pot, and cover to keep warm.

3. 3

   In a large saute pan or pot, heat the oil over medium heat.

4. 4

   Add the garlic, red pepper, and salt and cook, stirring, until fragrant and golden, 3 to 4 minutes, being careful not to let the garlic burn.

5. 5

   Add the wine and clams, cover, and cook, shaking occasionally, until the clams open, about 4 minutes.

6. 6

   Remove from the heat and discard any clams that do not open.

7. 7

   Add the cooked pasta and parsley and toss well to combine and warm the pasta.

8. 8

   Divide among 4 or 6 pasta bowls or large plates.

9. 9

   Garnish with lemon wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.