Red Curry Chicken Burgers With Grilled Pineapple

1. 1

   Preheat grill for direct grilling over medium-high heat. In small bowl, stir together lime juice and zest, and mayonnaise. In medium bowl, combine chicken and curry paste. Form into 4 patties, making sure not to over-work the meat mixture.

2. 2

   Spray both sides of chicken patties, onion and pineapple with nonstick cooking spray. Transfer patties, onion and pineapple to hot grill rack. Cook onion and pineapple for 4 to 6 minutes or until dark grill marks appear, turning once; transfer onion and pineapple to plate as they finish cooking. Cook burgers for 6 to 8 minutes, or until internal temperature of 165 degrees F is reached, turning once.

3. 3

   Assemble burgers using hamburger buns, chicken patties, grilled onion and pineapple, and lime mayonnaise.

* Per serving · 4 servings · Values may vary.