Red Curry Chicken Burgers With Grilled Pineapple – a delicious recipe with lime, mayonnaise, chicken, red curry, red onion, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat grill for direct grilling over medium-high heat. In small bowl, stir together lime juice and zest, and mayonnaise. In medium bowl, combine chicken and curry paste. Form into 4 patties, making sure not to over-work the meat mixture.
2
Spray both sides of chicken patties, onion and pineapple with nonstick cooking spray. Transfer patties, onion and pineapple to hot grill rack. Cook onion and pineapple for 4 to 6 minutes or until dark grill marks appear, turning once; transfer onion and pineapple to plate as they finish cooking. Cook burgers for 6 to 8 minutes, or until internal temperature of 165 degrees F is reached, turning once.
3
Assemble burgers using hamburger buns, chicken patties, grilled onion and pineapple, and lime mayonnaise.
466
kcal
Calories
26
g
Fat
6
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Juice and zest of 1/2 lime, 1/4 cup mayonnaise, 1 pound ground chicken, 2 tablespoons red curry paste, and more.
Yes, Red Curry Chicken Burgers With Grilled Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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