Coriander-Orange Chicken Recipe

Name: Coriander-Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 1/4 tsp. ground coriander; pinch of cinnamon; salt and pepper to taste; 2 Tbsp. butter; 1 onion, finely chopped; 1 clove garlic, minced; 1 tsp. coarsely grated orange rind; 1/2 c. orange juice; 1/2 c. dry white wine or chicken stock; 1 orange

Servings: persons

4 boneless chicken breasts
1 1/4 tsp. ground coriander
pinch of cinnamon
salt and pepper to taste
2 Tbsp. butter
1 onion, finely chopped
1 clove garlic, minced
1 tsp. coarsely grated orange rind
1/2 c. orange juice
1/2 c. dry white wine or chicken stock
1 orange

1
Blend coriander, cinnamon, salt and pepper.
2
Rub into chicken. Melt butter; brown chicken on both sides.
3
Remove chicken. Reduce heat and cook onions and garlic, covered, until softened. Add orange rind, juice and broth.
4
Bring to a boil and boil until syrupy.
5
Return chicken to pan and coat well in sauce.
6
Cook until heated through.
7
Halve orange, lengthwise, and slice crosswise and fan around chicken.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 1/4 tsp. ground coriander, pinch of cinnamon, salt and pepper to taste, and more.

Yes, Coriander-Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander-Orange Chicken

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