How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Chicken?

You need 14 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 can (4 oz) red curry paste, 3 clove garlic, minced, 1 Shallot, minced, and more.

Is Red Curry Chicken suitable as meat & poultry?

Yes, Red Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Chicken Recipe

Name: Red Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 can (4 oz) red curry paste; 3 clove garlic, minced; 1 Shallot, minced; 2 chicken breasts, chopped into bite size; 2 can coconut milk; 2 potatoes, peeled and cut into bite size; 1 onion, sliced; 1 cup baby carrots; 2 tbsp fish sauce; 1 tbsp palm sugar; 3 kaffir lime leaves; 1 bunch Thai basil leaves, chopped; 2 sliced red hot peppers (optional)

Try this homemade Red Curry Chicken recipe the whole family will love. Made with vegetable oil, red curry, clove garlic and Shallot. Easy step-by-step i…

This Red Curry Chicken relies on simple, everyday ingredients such as vegetable oil, (4 oz) red curry paste, garlic, minced and shallot, minced. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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