How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Chicken?

You need 7 ingredients. The key ingredients include: 1 can coconut milk, 2 tablespoons red curry paste, 1 tablespoon brown sugar, 1 pound chicken chunks, and more.

Is Red Curry Chicken suitable as meat & poultry?

Yes, Red Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Chicken Recipe

Name: Red Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can coconut milk; 2 tablespoons red curry paste; 1 tablespoon brown sugar; 1 pound chicken chunks; 1 cup assorted vegetables; 1/4 cup fresh basil optional; 2 tablespoons fish sauce

Red Curry Chicken – a delicious recipe with coconut milk, red curry, brown sugar, chicken, assorted vegetables, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can coconut milk
2 tablespoons red curry paste
1 tablespoon brown sugar
1 pound chicken chunks
1 cup assorted vegetables
1/4 cup fresh basil optional
2 tablespoons fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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