Mini Reubens

1. 1

   Dice corned beef.

2. 2

   Mix shredded cheese with beef.

3. 3

   Drain sauerkraut well.

4. 4

   Dice and add to cheese/beef mixture.

5. 5

   Add enough mayo to moisten the cheese mixture.

6. 6

   Add horseradish.

7. 7

   Spread a think layer of mustard on each slice of party rye bread (only on one side of the bread).

8. 8

   Add a layer of the cheese corned beef mixture.

9. 9

   Place mini-reubens on a cookie sheet.

10. 10

    Put under the broiler for 3-4 minutes or until hot and bubbly and cheese is melted.

No additional tips available.