Turkey Bacon Casserole

1. 1

   Bring a pasta pot of salted water to a boil.

2. 2

   In a large skillet add the bacon and cook over medium heat until cooked. Remove from pan and set aside.

3. 3

   Add the onion and salt and cook over medium heat until tender (translucent).

4. 4

   Add the garlic and cook for 1 minute.

5. 5

   Add the turkey and cook thoroughly, add the bacon back to mix.

6. 6

   Add the whiskey and cook for 30 seconds, then add the chicken stock. Cook over medium/High heat until reduced by 1/2.

7. 7

   Add the heavy cream and reduce to sauce consistency. Season for taste.

8. 8

   Add the sauce to cooked and drained egg noodles. Mix well and add to an oiled casserole dish.

9. 9

   Top with the cheese and breadcrumbs and Broil until the top of the casserole is golden brown. Let cool for 5 minutes before serving.

No additional tips available.