Herb-Crusted Rack Of Pork Recipe

Name: Herb-Crusted Rack Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3- to 4-pound) racks of pork; 3 tablespoons olive oil; 1 1/2 teaspoons salt; 7 garlic cloves, minced; 1/3 cup chopped fresh basil; 1/3 cup chopped fresh thyme; 1/3 cup chopped fresh parsley; 2 tablespoons coarsely ground pepper; 1/4 cup butter or margarine, cut up; 1/3 cup all-purpose flour; 2 (14 1/2-ounce) cans chicken broth; 1 tablespoon tomato paste; 2 tablespoons chopped fresh sage; 1/4 teaspoon pepper; Garnish: fresh thyme sprigs

Servings: persons

2 (3- to 4-pound) racks of pork
3 tablespoons olive oil
1 1/2 teaspoons salt
7 garlic cloves, minced
1/3 cup chopped fresh basil
1/3 cup chopped fresh thyme
1/3 cup chopped fresh parsley
2 tablespoons coarsely ground pepper
1/4 cup butter or margarine, cut up
1/3 cup all-purpose flour
2 (14 1/2-ounce) cans chicken broth
1 tablespoon tomato paste
2 tablespoons chopped fresh sage
1/4 teaspoon pepper
Garnish: fresh thyme sprigs

1
Rub pork with olive oil, and sprinkle with salt. Stir together garlic and next 4 ingredients; press onto pork. Place pork on a rack in a lightly greased broiler pan; cover bone tips with aluminum foil to prevent burning.
2
Bake at 350u00b0 for 1 hour and 15 minutes or until a meat thermometer inserted into thickest portion registers 160u00b0. Transfer pork to a serving tray. Pour pan drippings into a skillet.
3
Add butter to drippings; cook over medium heat until butter melts. Whisk in flour until smooth. Cook, whisking constantly, until caramel colored. Gradually whisk in broth and next 3 ingredients; cook over medium heat, whisking constantly, 2 to 3 minutes or until mixture is thickened and bubbly. Serve with pork. Garnish, if desired.
4
Note: Ask your butcher to French-cut the racks for a nice presentation. A rack of pork is bone-in, fresh pork loin.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (3- to 4-pound) racks of pork, 3 tablespoons olive oil, 1 1/2 teaspoons salt, 7 garlic cloves, minced, and more.

Yes, Herb-Crusted Rack Of Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Rack Of Pork

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