Mushroom Gravy Recipe

Name: Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped shallots; 1 teaspoon minced garlic; 1 tablespoon olive oil; 1 (8-oz.) package sliced baby portobello mushrooms; 1/2 teaspoon kosher salt; 1/4 cup dry sherry; 3 cups vegetable broth; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 teaspoon fresh thyme leaves; 1/4 teaspoon freshly ground black pepper

Servings: persons

1/2 cup chopped shallots
1 teaspoon minced garlic
1 tablespoon olive oil
1 (8-oz.) package sliced baby portobello mushrooms
1/2 teaspoon kosher salt
1/4 cup dry sherry
3 cups vegetable broth
2 tablespoons all-purpose flour
2 tablespoons butter
1 teaspoon fresh thyme leaves
1/4 teaspoon freshly ground black pepper

1
Saute shallots and garlic in hot oil in a medium nonstick skillet over medium-high heat 1 minute. Add mushrooms and 1/4 tsp. salt; saute 5 to 6 minutes or until tender. Add sherry; cook, stirring occasionally, 30 to 45 seconds or until liquid is reduced to about 2 Tbsp. Stir in broth and remaining 1/4 tsp. salt. Bring mixture to a boil, and boil about 10 minutes or until mixture is reduced to about 1 1/2 cups.
2
Whisk together flour and 2 Tbsp. water in a small bowl until smooth. Whisk flour mixture into mushroom mixture. Reduce heat to medium, and simmer, whisking occasionally, 2 minutes or until slightly thickened. Remove from heat; stir in butter, 1 Tbsp. at a time, until butter melts. Stir in thyme and pepper. Serve immediately, or cool completely, and refrigerate up to 2 days. Heat in a saucepan over low heat.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped shallots, 1 teaspoon minced garlic, 1 tablespoon olive oil, 1 (8-oz.) package sliced baby portobello mushrooms, and more.

Yes, Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Gravy

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