Red Currant Muffins

1. 1

   In a mixing bowl, cream the butter and sugar.

2. 2

   Add both eggs and orange peel, or flower water and beat well.

3. 3

   Sieve the flour, baking powder and salt into the creamed mixture and lightly blend.

4. 4

   Fold in the red currants.

5. 5

   Fill greased or paper-lined muffin cups two-thirds full and bake at 375u00b0 for 20-25 minutes or until muffins test done.

6. 6

   Cool for 5 minutes before placing on wire rack.

7. 7

   Dust with confectioners' (icing) sugar once completely cooled.

No additional tips available.