Red Currant Glazed Corned Beef

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   Mix red currant jelly, port and rosemary in a small saucepan on low heat. Simmer, uncovered, for about 5 mins or until slightly thickened.

3. 3

   Toss carrots, oil and garlic in a large baking dish. Place the corned beef on top of the carrots. Brush with 1/2 of the red currant mixture.

4. 4

   Bake for about 30 mins or until corned beef is browned all over and tender, brushing occasionally with remaining red currant mixture. Slice and serve the corned beef with the carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.