Chicken Vegetable Saute

1. 1

   Cook chicken in skillet 10 minutes or until browned on both sides.

2. 2

   Remove chicken, keep warm.

3. 3

   Using same skillet, cook broccoli, carrots and mushrooms 5 minutes, stirring often.

4. 4

   Stir in soup, milk and pepper; heat to boiling.

5. 5

   Put chicken back in skillet and reduce heat to low, simmer 5 minutes or until chicken is fork-tender.

6. 6

   Garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.