Red-Cooked Short Ribs Recipe

Name: Red-Cooked Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 pounds boneless beef short ribs, trimmed and cut into 8 equal pieces; 2 tablespoons minced peeled fresh ginger; 1 tablespoon grated orange rind; 4 garlic cloves, minced; 1/2 cup dry sherry; 2 cups sliced shiitake mushroom caps (about 3 1/2 ounces); 3/4 cup fat-free, less-sodium beef broth; 6 tablespoons low-sodium soy sauce; 1 tablespoon honey; 1/4 teaspoon crushed red pepper; 1 (8-ounce) can sliced bamboo shoots, drained; 1 (4-inch) cinnamon stick; 1 (8-ounce) can diced water chestnuts, drained; 4 cups hot cooked short-grain rice; 1 cup (1-inch) slices green onions

Servings: persons

Cooking spray
2 pounds boneless beef short ribs, trimmed and cut into 8 equal pieces
2 tablespoons minced peeled fresh ginger
1 tablespoon grated orange rind
4 garlic cloves, minced
1/2 cup dry sherry
2 cups sliced shiitake mushroom caps (about 3 1/2 ounces)
3/4 cup fat-free, less-sodium beef broth
6 tablespoons low-sodium soy sauce
1 tablespoon honey
1/4 teaspoon crushed red pepper
1 (8-ounce) can sliced bamboo shoots, drained
1 (4-inch) cinnamon stick
1 (8-ounce) can diced water chestnuts, drained
4 cups hot cooked short-grain rice
1 cup (1-inch) slices green onions

1
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add half of beef to pan; cook 3 minutes, browning on all sides. Remove beef from pan. Repeat procedure with cooking spray and remaining beef.
2
Add ginger, rind, and garlic to pan; saute 30 seconds or until fragrant. Stir in sherry, scraping pan to loosen browned bits. Add mushrooms; cook 3 minutes or until tender, stirring frequently. Add beef, broth, and next 5 ingredients (through cinnamon); bring to a simmer. Cover, reduce heat, and simmer 2 1/2 hours or until beef is very tender. Stir in water chestnuts; cook for 5 minutes. Discard cinnamon. Serve over rice; sprinkle with onions.

1528

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooking spray, 2 pounds boneless beef short ribs, trimmed and cut into 8 equal pieces, 2 tablespoons minced peeled fresh ginger, 1 tablespoon grated orange rind, and more.

Yes, Red-Cooked Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Cooked Short Ribs

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