Orange Chicken Curry Recipe

Name: Orange Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken pieces; 4 teaspoons curry powder; 2 teaspoons salt; 3 tablespoons butter, melted; 2 cups fresh orange juice; 80 ml brown sugar; 2 tablespoons mustard powder; 2 tablespoons cornflour; 60 ml water; 60 ml seedless grapes (optionl); 4 tablespoons sliced almonds, toasted

Servings: persons

10 chicken pieces
4 teaspoons curry powder
2 teaspoons salt
3 tablespoons butter, melted
2 cups fresh orange juice
80 ml brown sugar
2 tablespoons mustard powder
2 tablespoons cornflour
60 ml water
60 ml seedless grapes (optionl)
4 tablespoons sliced almonds, toasted

1
Rub salt and curry powder into chicken pieces.
2
Pour melted butter into large baking dish and add chicken, skin side down.
3
In a saucepan, cook the sugar, mustard and ONE cup orange juice, stirring constantly until sugar is dissolved.
4
Pour over chicken.
5
Place pan in an oven of 275 F for approx 30 minutes, basting occasionally with the sauce.
6
Turn the chicken, baste and bake for a further 30 minutes.
7
Arrange chicken in a serving dish and keep warm.
8
Mix cornflour with the water, add the remaining cup of orange juice.
9
Pour into a saucepan, add all pan drippings and cook over low heat till thick.
10
Fold in grapes(optional), pour sauce over chicken and sprinkle with toasted almonds.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 chicken pieces, 4 teaspoons curry powder, 2 teaspoons salt, 3 tablespoons butter, melted, and more.

Yes, Orange Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken Curry

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