Braised Pork Chops Recipe

Name: Braised Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon rubbed sage; 1 teaspoon dried rosemary, crushed; 1 garlic clove, minced; ½ teaspoon salt; ⅛ teaspoon pepper; 4 (4 ounce) boneless pork loin chops; 1 tablespoon butter; 1 tablespoon olives or 1 tablespoon canola oil; ¾ cup dry white wine or ¾ cup apple juice, divided; 1 tablespoon fresh parsley

Servings: persons

1 teaspoon rubbed sage
1 teaspoon dried rosemary, crushed
1 garlic clove, minced
½ teaspoon salt
⅛ teaspoon pepper
4 (4 ounce) boneless pork loin chops
1 tablespoon butter
1 tablespoon olives or 1 tablespoon canola oil
¾ cup dry white wine or ¾ cup apple juice, divided
1 tablespoon fresh parsley

1
Combine the sage, rosemary, garlic, salt and pepper; rub over both sides of pork chops.
2
In a large nonstick skillet, brown chops on both sides in butter and oil.
3
Remove and keep warm.
4
Add 1/2 C wine or juice to the skillet; bring to a boil.
5
Return chops to the pan.
6
Reduce heat; cover and simmer for 8 - 10 min or until meat juices run clear, basting occasionally.
7
Remove chops to a service platter and keep warm.
8
Add the remaining wine or juice to the skillet.
9
Bring to a boil, loosening any browned bits.
10
Cook, uncovered, until liquid is reduced to 1/2°C Pour over pork chops; sprinkle with Parsley.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon rubbed sage, 1 teaspoon dried rosemary, crushed, 1 garlic clove, minced, ½ teaspoon salt, and more.

Yes, Braised Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops

How did you like this recipe?

Frequently Asked Questions