How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 1 doz. corn tortillas, cooked, chicken parts, boiled and shredded, 2 cans Campbell's cream of chicken soup, 1 small can Ortega green chiles, and more.

Is Cream Of Chicken Enchiladas suitable as meat & poultry?

Yes, Cream Of Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Enchiladas Recipe

Name: Cream Of Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. corn tortillas, cooked; chicken parts, boiled and shredded; 2 cans Campbell's cream of chicken soup; 1 small can Ortega green chiles; 12 oz. sour cream; 1 pkg. grated cheese

Cream Of Chicken Enchiladas – a delicious recipe with corn tortillas, chicken, Campbell's cream, green chiles, sour cream, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 doz. corn tortillas, cooked
chicken parts, boiled and shredded
2 cans Campbell's cream of chicken soup
1 small can Ortega green chiles
12 oz. sour cream
1 pkg. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Meat & Poultry

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