How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Baked Chicken Breasts?

You need 8 ingredients. The key ingredients include: ⅓ cup Italian seasoned breadcrumbs, ¼ cup parmesan cheese, grated, ¼ teaspoon black pepper, 2 teaspoons garlic, minced, and more.

Is Parmesan Baked Chicken Breasts suitable as meat & poultry?

Yes, Parmesan Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Baked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Baked Chicken Breasts Recipe

Name: Parmesan Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup Italian seasoned breadcrumbs; ¼ cup parmesan cheese, grated; ¼ teaspoon black pepper; 2 teaspoons garlic, minced; 2 tablespoons olive oil; 24 ounces chicken breast halves, 4 (6-oz); cooking spray; ½ cup fire roasted tomato and garlic pasta sauce (such as Classico)

Try this homemade Parmesan Baked Chicken Breasts recipe the whole family will love. Made with Italian seasoned breadcrumbs, parmesan cheese, black peppe…

This Parmesan Baked Chicken Breasts relies on simple, everyday ingredients such as italian seasoned breadcrumbs, parmesan cheese, grated, black pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

⅓ cup Italian seasoned breadcrumbs
¼ cup parmesan cheese, grated
¼ teaspoon black pepper
2 teaspoons garlic, minced
2 tablespoons olive oil
24 ounces chicken breast halves, 4 (6-oz)
cooking spray
½ cup fire roasted tomato and garlic pasta sauce (such as Classico)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Parmesan Baked Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions