Oysters Rockefeller

1. 1

   Crumple up some kitchen foil the bottom of a roasting tray so the oysters can sit comfortably without spilling any of their juices.

2. 2

   Melt two tablespoons of the butter in a frying pan and fry the shallots, celery, parsley and spinach until softened.

3. 3

   Transfer the mixture to a food processor and add the remaining butter, the breadcrumbs and the Worcestershire sauce.

4. 4

   Blend until smooth.

5. 5

   Season with plenty of black pepper and a tiny amount of salt.

6. 6

   Put a tablespoon of the mixture on top of each oyster and broil for three or four minutes, until the butter has melted and top is crisp and golden.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.