How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew with Vegetables?

You need 13 ingredients. The key ingredients include: 1 pint oysters shucked, 1 cup onions chopped, 1 each green bell peppers chopped, 1 each garlic cloves minced, and more.

Is Oyster Stew with Vegetables suitable as seafood?

Yes, Oyster Stew with Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew with Vegetables Recipe

Name: Oyster Stew with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oysters shucked; 1 cup onions chopped; 1 each green bell peppers chopped; 1 each garlic cloves minced; 2 tablespoons margarine; 8 ounces tomatoes; 2 each potatoes peeled, chopped; 1/2 cup olives sliced; 2 tablespoons capers; 1 teaspoon salt; 1/4 teaspoon marjoram dried, crushed; ⅛ teaspoon cinnamon; 1 x cayenne pepper

Oyster Stew with Vegetables

Eats Now Editorial Team · 126 kcal · Seafood

Oyster Stew with Vegetables – a delicious recipe with oysters, onions, green bell peppers, garlic, margarine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster Stew with Vegetables

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