Red Clam Sauce And Pasta — Seafood recipe

Red Clam Sauce And Pasta

Eats Now Editorial Team  · 40 kcal  · Seafood

Jump to Recipe

Try this homemade Red Clam Sauce And Pasta recipe the whole family will love. Made with olive oil, garlic, fresh Italian parsley and marinara sauce. Eas…

This Red Clam Sauce And Pasta relies on simple, everyday ingredients such as olive oil, garlic, bunch fresh italian parsley and (16 oz.) cans chopped clams. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions