Red Clam Chowder — Seafood recipe

Red Clam Chowder

Eats Now Editorial Team  · 468 kcal  · Seafood

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Warm up with this hearty Red Clam Chowder recipe. Made with potatoes, tomato paste, tomato juice and stalks celery. Easy step-by-step instructions inclu…

This Red Clam Chowder relies on simple, everyday ingredients such as qt. clams chopped, diced fresh potatoes, tomato paste and can tomato juice. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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