Red Clam Chowder

Name: Red Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. clams chopped; 2 c. diced fresh potatoes; 1 can tomato paste; 1 - 46 oz. can tomato juice; 2 stalks celery, diced; 1 c. diced onion; 1 jalapeno pepper, chopped; 1 small carrot, diced; 1/2 lb. bacon, diced; water

Eats Now Editorial Team · 468 kcal · Seafood

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Red Clam Chowder – a delicious recipe with potatoes, tomato paste, tomato juice, stalks celery, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. clams chopped
2 c. diced fresh potatoes
1 can tomato paste
1 - 46 oz. can tomato juice
2 stalks celery, diced
1 c. diced onion
1 jalapeno pepper, chopped
1 small carrot, diced
1/2 lb. bacon, diced
water

1
Cook bacon in large pot.
2
Pour off excess grease.
3
Add clams. Cook and stir 1/2 hour.
4
Add all vegetables.
5
Cook 20 minutes. Add tomato paste and juice.
6
Cook until all vegetables are tender. Add water to make about 4 quarts.
7
Season with salt and pepper.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. clams chopped, 2 c. diced fresh potatoes, 1 can tomato paste, 1 - 46 oz. can tomato juice, and more.

Yes, Red Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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